Chicken Dipping Sauce

Name: Chicken Dipping Sauce
Total time: 10 min
Ingredients: ½ cup mayonnaise; ¼ cup ketchup; ½ teaspoon garlic salt; 1 teaspoon coarse black pepper; 1 teaspoon Cholula hot sauce or favorite hot sauce; ½ teaspoon Worcestershire

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Total: 10

Servings: 5

Ingredients

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Instructions

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Step 1

Mix together mayonnaise and ketchup until fully combined.Pro Tip: I like mixing the mayonnaise and ketchup first so that you have your base and can add the other seasonings gradually to achieve the spice and flavor you want.

Step 2

Add the remaining ingredients, mixing half or so in at a time and adjusting to taste.Pro Tip: There is just a bit of spice to this recipe. Add more hot sauce for a spicier taste.Pro Tip: The Worcestershire sauce is strong - don’t add more than ½ teaspoon, or it will really overpower the other flavors.

Step 3

Serve with freshly fried chicken fingers.