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Export 15 ingredients for grocery delivery
Step 1
Pound the chicken to about 1/4-1/2 inch thick. I used two large breasts and cut them in half lengthwise and cooked just like that (and cut after cooking), but you can also cut into strips before seasoning.
Step 2
Combine all seasonings and tapioca in a bowl.
Step 3
Coat the chicken in the seasonings.
Step 4
Add the olive oil to a skillet. Once hot, add the chicken and cook on each side for about 4-5 minutes or until cooked through.
Step 5
Set aside on a plate and cut into strips if you haven't already.
Step 6
Add the sliced red onion and peppers to the same skillet and saute until golden brown, about 7-8 minutes. Add more oil if you notice anything sticking.
Step 7
Add the chicken back in and saute for 1-2 minutes to let the flavors blend.
Step 8
Assemble your bowls with a base of rice/lettuce, then add in the chicken/pepper mix, black beans, pico de gallo and chipotle aioli.
Step 9
If you aren't a chipotle fan, you can use my cashew queso and cilantro lime crema instead.
Step 10
Also delicious with fresh guacamole and cilantro on top! Enjoy!
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