Step 1

Season each chicken slice with salt and pepper to taste.

Step 2

If chicken cut is too thin, lay 2 fillets overlapping one another.

Step 3

Top with a piece of prosciutto crudo (salt-cured ham), one or two slices of cheese and a few rosemary leaves.

Step 4

Roll each chicken involtino tightly and secure with a toothpick.

Step 5

Rub with extra virgin olive oil and place on a hot grill pan.

Step 6

Let cook on each side for at least 3-4 minutes to get the meat cooked on the inside. Reduced the heat and flip the meat a couple of times if needed.

Step 7

Serve hot with more pepper and extra virgin olive oil.