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Export 5 ingredients for grocery delivery
Step 1
If desired, remove the tendon from the chicken tenderloins
Step 2
Lay out half of the tenderloins and top each with the cheese
Step 3
Place the remaining tenderloins on top to make little “sandwiches”
Step 4
Season with salt, pepper, and garlic powder
Step 5
Carefully wrap each “sandwich” in a slice of prosciutto
Step 6
In a large pan over medium-low heat, cook the stuffed chicken turning ¼ turn every few minutes until done
Step 7
Chicken is considered done when it reaches a minimum internal temperature of 165°F (74°C) as measured by a food thermometer
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