Step 1

If desired, remove the tendon from the chicken tenderloins

Step 2

Lay out half of the tenderloins and top each with the cheese

Step 3

Place the remaining tenderloins on top to make little “sandwiches”

Step 4

Season with salt, pepper, and garlic powder

Step 5

Carefully wrap each “sandwich” in a slice of prosciutto

Step 6

In a large pan over medium-low heat, cook the stuffed chicken turning ¼ turn every few minutes until done

Step 7

Chicken is considered done when it reaches a minimum internal temperature of 165°F (74°C) as measured by a food thermometer