Your folders
Your folders
Export 6 ingredients for grocery delivery
Step 1
Season each chicken slice with salt and pepper to taste.
Step 2
If chicken cut is too thin, lay 2 fillets overlapping one another.
Step 3
Top with a piece of prosciutto crudo (salt-cured ham), one or two slices of cheese and a few rosemary leaves.
Step 4
Roll each chicken involtino tightly and secure with a toothpick.
Step 5
Rub with extra virgin olive oil and place on a hot grill pan.
Step 6
Let cook on each side for at least 3-4 minutes to get the meat cooked on the inside. Reduced the heat and flip the meat a couple of times if needed.
Step 7
Serve hot with more pepper and extra virgin olive oil.
Your folders
tasteofhome.com
4.8
(83)
4 hours
Your folders
choosingchia.com
5.0
(3)
20 minutes
Your folders
southerndiscourse.com
30 minutes
Your folders
cucinabyelena.com
5.0
(1)
20 minutes
Your folders
cucinabyelena.com
5.0
(1)
20 minutes
Your folders
myfoodandfamily.com
30 minutes
Your folders
lilluna.com
5.0
(9)
9 minutes
Your folders
taste.com.au
25 minutes
Your folders
cooking.nytimes.com
5.0
(1.2k)
Your folders
flavormosaic.com
5.0
(8)
20 minutes
Your folders
taste.com.au
3.7
(4)
20 minutes
Your folders
taste.com.au
4.8
(8)
5 minutes
Your folders
skinnymixers.com.au
40 minutes
Your folders
carolinescooking.com
5.0
(2)
35 minutes
Your folders
americastestkitchen.com
4.5
(96)
Your folders
smittenkitchen.com
Your folders
alexandracooks.com
5.0
(4)
1 hours
Your folders
giverecipe.com
1 hours, 10 minutes
Your folders
injamieskitchen.com