Step 1

Preheat oven to 170-180 degrees Fahrenheit or lowest temperature setting.

Step 2

Lightly grease a cookie sheet, using one with a slight edge because there will be water and juices from the chicken during the first hour of cooking.

Step 3

Slice chicken breasts in strips no more than ¼-inch thick.

Step 4

Place slices on a greased cookie sheet, leaving at least a ½-inch between slices.

Step 5

Bake for two hours. After two hours, check the slices and see if they’re dry.

Step 6

Continue baking until slices appear very dried.

Step 7

When done, remove the treats from the oven and cool on a drying rack.

Step 8

When the treats are completely cool, bag in zippered bags or place in an airtight container and refrigerate.