Step 1

Rinse the chicken livers and pat them dry.

Step 2

Heat the olive oil in a large pan or skillet on a medium heat and add the chicken livers. Cook until they are completely brown.

Step 3

Place the cooked chicken livers in a food processor and add the egg, spinach, parsley and nutritional yeast. Blitz until smooth.

Step 4

Pour the mixture into a large bowl and add the coconut flour. Mix until you have a firm mixture.

Step 5

Use a medium cookie scoop to make balls or use your hands.

Step 6

Place the meatballs on a parchment paper lined baking tray and bake at 180C/350F degrees for 20 minutes until firm and golden.