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Export 14 ingredients for grocery delivery
Step 1
Heat Dutch oven over medium-high heat.
Step 2
Add in oil and butter.
Step 3
Once butter is melted, add chopped onion. Cook for 3-4 minutes or until translucent. Add in garlic and cook for 1 additional minute.
Step 4
Sprinkle with flour and mix to form a paste. Cook, stirring constantly, for about 2-3 minutes, or until golden brown.
Step 5
Add the shredded chicken and sprinkle with Italian seasoning, salt, and pepper.
Step 6
Pour in chicken broth. Simmer on medium-low for 10 minutes.
Step 7
Add in Mafalda noodles and allow soup to simmer for 6-8 minutes, or until noodles are al dente.
Step 8
Add in chopped spinach, half and half, and cheeses. Stir until combined.
Step 9
Serve immediately.
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