Step 1

In a medium bowl, whisk together soup, broth, tarragon, and thyme.Set aside.

Step 2

In a large non-stick skillet, heat butter over medium-high.Add mushrooms and onion, sauté 3-5 minutes or until starting to brown.Add chicken, broccoli and garlic, sauté 3-5 minutes or until no pink remains on chicken.

Step 3

Stir through sauce.Bring to simmer and cook 4-6 minutes, stirring often, or until chicken is cooked through.