Step 1

Season the chicken as desired. Melt the butter in a large deep nonstick skillet over medium-high heat. Add the chicken and cook, breaking up with a spoon, 8 minutes or until no longer pink.

Step 2

Add the onion, mushrooms and garlic. Sauté 3 minutes or until slightly softened.

Step 3

Stir in the soup, water, milk, lemon juice and Worcestershire sauce; heat to a boil. Stir in the noodles. Reduce the heat to medium. Boil gently, uncovered, stirring often, for 8 minutes.

Step 4

Add peas. Cook, stirring often, for 3 to 5 minutes or until noodles have reached desired tenderness.