4.0
(8)
Your folders
Your folders

Export 9 ingredients for grocery delivery
Step 1
Heat oil in a large skillet over medium-high heat, season chicken and cook until well browned, about 3 minutes per side. Push to side of pan and add mushrooms, onions and garlic. Cook and stir for 4 minutes until mushrooms are tender and lightly browned.
Step 2
Add broth and soup to skillet and whisk to combine, then add orzo and carrots. Mix well and bring to a boil stirring often to prevent sticking to the bottom of pan. Reduce heat.
Step 3
Cover and simmer for 10 minutes or until orzo is al dente, stirring occasionally.
Step 4
Add tomato and stir to combine. Serve garnished with basil strips and pepper.
Your folders

214 viewscookwithcampbells.ca
5.0
(2)
20
Your folders

180 viewscookwithcampbells.ca
45
Your folders

202 viewscookwithcampbells.ca
3.5
(2)
20
Your folders

189 viewscookwithcampbells.ca
3.8
(5)
460
Your folders

204 viewscookwithcampbells.ca
25
Your folders

199 viewscookwithcampbells.ca
4.3
(4)
120
Your folders

177 viewscookwithcampbells.ca
10
Your folders

241 viewscookwithcampbells.ca
4.2
(35)
45
Your folders

62 viewscookwithcampbells.ca
19
Your folders

188 viewscookwithcampbells.ca
4.4
(16)
20
Your folders

236 viewscookwithcampbells.ca
4.4
(38)
20
Your folders

251 viewscookwithcampbells.ca
15
Your folders

83 viewscookwithcampbells.ca
15
Your folders

229 viewscookwithcampbells.ca
5.0
(2)
24
Your folders
359 viewscookwithcampbells.ca
15
Your folders

210 viewscookwithcampbells.ca
4.7
(3)
30
Your folders

200 viewscookwithcampbells.ca
30
Your folders

303 viewscookwithcampbells.ca
5.0
(1)
30
Your folders

213 viewscookwithcampbells.ca
5.0
(1)
20