Easy Overnight Sausage Brunch Bake Recipe - Cook With Campbells Canada

Name: Easy Overnight Sausage Brunch Bake Recipe - Cook With Campbells Canada
Prep time: 8 h 15 min
Cook time: 30 min
Total time: 8 h 45 min
Ingredients: 12 oz 340 g fully cooked breakfast sausages, thawed and sliced; 1 medium onion, chopped; 2 cloves garlic, minced; 1 package (5 oz/142 g) baby spinach; 10 cups 2.5 L cubed day-old bread; 5 medium egg, lightly beaten; 1 can CAMPBELL’S® Condensed Low Fat Cream of Celery Soup; 1 cup 250 mL shredded cheddar; 2 tbsp 30 mL finely chopped fresh basil

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Prep Time: 495

Cook Time: 30

Total: 525

Servings: 8

Cost: $2.80 /serving

Author : Campbell's

Easy Overnight Sausage Brunch Bake Recipe - Cook With Campbells Canada

Ingredients

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12 oz 340 g fully cooked breakfast sausages, thawed and sliced1 medium onion, chopped2 cloves garlic, minced1 package (5 oz/142 g) baby spinach10 cups 2.5 L cubed day-old bread5 medium egg, lightly beaten1 can CAMPBELL’S® Condensed Low Fat Cream of Celery Soup1 cup 250 mL shredded cheddar2 tbsp 30 mL finely chopped fresh basil

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Instructions

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Step 1

Cook breakfast sausages and chopped onions in skillet over medium heat for 5 minutes or until browned. Add minced garlic and baby spinach. Cover and cook 1 minute, or until spinach is wilted.

Step 2

In large bowl, combine cubed day-old bread, lightly beaten medium eggs, CAMPBELL’S® Condensed Low Fat Cream of Celery Soup, shredded cheddar cheese, finely chopped fresh basil and sausage mixture. Mix well. Scrape into greased 2.5 qt (2.35 L) baking dish. Cover and refrigerate for at least 8 hours (or up to 24 hours).

Step 3

Heat oven to 375°F (190°C). Bake 45 minutes or until golden brown and a knife inserted in centre comes out clean.