Chicken Noodle Casserole

Name: Chicken Noodle Casserole
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Ingredients: 6 cups uncooked egg noodles (about 12 ounces); 2 cans (10-3/4 ounces each) condensed cream of chicken soup, undiluted; 1 cup sour cream; 3/4 cup 2% milk; 1/4 teaspoon salt; 1/4 teaspoon pepper; 3 cups cubed cooked chicken breasts; 1 cup crushed Ritz crackers (about 20 crackers); 1/4 cup butter, melted

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Prep Time: 20 minutes

Cook Time: 30 minutes

Total: 50 minutes

Servings: 8

Author : Suzanne S. Wiley

Ingredients

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6 cups uncooked egg noodles (about 12 ounces)2 cans (10-3/4 ounces each) condensed cream of chicken soup, undiluted1 cup sour cream3/4 cup 2% milk1/4 teaspoon salt1/4 teaspoon pepper3 cups cubed cooked chicken breasts1 cup crushed Ritz crackers (about 20 crackers)1/4 cup butter, melted

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Instructions

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Step 1

Preheat your oven to 350°F. Cook the noodles to the al dente according to the package directions. When the noodles are done, drain them.

Step 2

In a very large bowl, whisk together the soup, sour cream and milk, plus salt and pepper. When those are all blended, add the chicken, cooked noodles and stir everything together. Grease a 13x9-inch baking dish and pour everything from the bowl into the dish. In a separate, small bowl, mix the crushed crackers and melted butter. Distribute the mixture over the top of the unbaked casserole. Bake everything for 30 to 35 minutes until the casserole is bubbly.