Step 1

Preheat your oven to 350°F. Cook the noodles to the al dente according to the package directions. When the noodles are done, drain them.

Step 2

In a very large bowl, whisk together the soup, sour cream and milk, plus salt and pepper. When those are all blended, add the chicken, cooked noodles and stir everything together. Grease a 13x9-inch baking dish and pour everything from the bowl into the dish. In a separate, small bowl, mix the crushed crackers and melted butter. Distribute the mixture over the top of the unbaked casserole. Bake everything for 30 to 35 minutes until the casserole is bubbly.