4.6
(11)
Your folders
Your folders
Export 15 ingredients for grocery delivery
Step 1
Preheat oven to 350°F.
Step 2
In a large pot of salted boiling water, cook egg noodles according to package directions. Drain and set aside.
Step 3
In a large saucepan over medium heat, melt the butter. Whisk in flour and continue whisking 1 to 2 minutes, until raw flour taste is cooked out.
Step 4
Gradually whisk in milk, chicken stock, and heavy cream. Whisking frequently, cook until mixture comes to a bubble and thickens, about 10 minutes. Stir in garlic powder, onion powder, and thyme. Season with salt and pepper.
Step 5
Remove from heat and stir in sour cream, chicken, noodles, mushrooms, and 1/2 cup of the mozzarella. (You can stir together in the casserole dish if your pan isn't big enough.)
Step 6
Transfer mixture to a casserole dish and top with remaining mozzarella cheese. Mix together melted butter and breadcrumbs and sprinkle over the top. Bake until bubbly and lightly golden, about 30 minutes.
Step 7
Let rest 5 minutes before serving. Enjoy!
Your folders
dinneratthezoo.com
5.0
(34)
30 minutes
Your folders
spendwithpennies.com
4.9
(28)
25 minutes
Your folders
thecozycook.com
4.9
(49)
35 minutes
Your folders
100krecipes.com
5.0
(1)
10 minutes
Your folders
amandascookin.com
5.0
(62)
30 minutes
Your folders
tasteofhome.com
4.3
(87)
40 minutes
Your folders
averiecooks.com
15 minutes
Your folders
amusingfoodie.com
20 minutes
Your folders
bettycrocker.com
4.5
(109)
Your folders
delish.com
3.4
(10)
Your folders
life-in-the-lofthouse.com
4.9
(14)
30 minutes
Your folders
tasteofhome.com
4.3
(83)
40 minutes
Your folders
juliapacheco.com
30 minutes
Your folders
simplejoy.com
4.8
(40)
35 minutes
Your folders
agrandelife.net
Your folders
thepioneerwoman.com
4.5
(11)
Your folders
foodnetwork.com
4.6
(77)
1 hours, 15 minutes
Your folders
pillsbury.com
4.5
(67)
Your folders
tasteofhome.com
4.7
(48)
30 minutes