Step 1

Pan fry chicken with a little oil in a non-stick pan until cooked through. Stir in crushed garlic.

Step 2

Make a space in the centre of the pan and crack in the eggs, keep stirring until they are cooked through then add the Pad Thai noodles and bean sprouts.

Step 3

Whisk together the ingredients for the Pad Thai sauce and pour over the noodles. Scatter in spring onion and peanuts then stir everything together.

Step 4

Simmer for a few minutes until the sauce is reduced and the noodles are cooked through.

Step 5

Serve immediately with extra crushed peanuts, sliced spring onion and fresh coriander on top. Plus a wedge of lemon.