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Export 12 ingredients for grocery delivery
Step 1
Pan fry chicken with a little oil in a non-stick pan until cooked through. Stir in crushed garlic.
Step 2
Make a space in the centre of the pan and crack in the eggs, keep stirring until they are cooked through then add the Pad Thai noodles and bean sprouts.
Step 3
Whisk together the ingredients for the Pad Thai sauce and pour over the noodles. Scatter in spring onion and peanuts then stir everything together.
Step 4
Simmer for a few minutes until the sauce is reduced and the noodles are cooked through.
Step 5
Serve immediately with extra crushed peanuts, sliced spring onion and fresh coriander on top. Plus a wedge of lemon.
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