This gooey, cheesy, ultra-comforting Chicken Parmesan Casserole is easy enough to throw together after work and is a surefire family favorite. Plus, the leftovers hold great—just be sure to cover while reheating to retain moisture. For the most flavorful Chicken Parmesan Casserole, our test kitchen recommends using Rao’s marinara sauce.

Chicken Parmesan Casserole

ziti pasta

marinara sauce

rotisserie chicken (from 1 chicken)

pre-shredded mozzarella cheese (about 2 cups)

½ teaspoon crushed red pepper (optional)

panko (Japanese-style breadcrumbs)

Parmesan cheese, finely grated (about 1/2 cup)

flat-leaf parsley

olive oil

salt

black pepper

Bake in preheated oven until bubbly and topping is browned, about 35 minutes.


Follow instructions through step 3. Cover with aluminum foil, and chill up to 24 hours. Bake, covered with foil, at 375°F until hot and bubbly, about 45 minutes. Uncover, and continue to cook until topping is browned, about 10 minutes more.


I haven't tried it yet but it looks perfect so I look forward to making it.  That said I printed page 4 which is just the page from the person who wrote down the instructions.

The chicken Parmesan casserole looks good and sound just the dish I would to offer my friends, alas what a rip off signing up to your site, a number of recipe are a blank canvas, what is the point of suggesting and stating the ingredients without the instruction for prep and cooking, this is the same issue we had with your traditional Paella recipe, what a disgusting result, shame on you, and the hosting platform which promotes Myrecipe. say this I am unsubscribe and I suggest all the conned people who follow your site to cancel you subscription. Alois J

I haven't made it yet, but will rate it after I try it. I can't believe all of the instructions aren't available. I watched the video and wrote them down in a simple format for anyone who wants/needs them.Chicken Parmesan CasserolePrep Time: 15 mins |Cook Time: 50 mins |Makes: Serves 8 to 10 |Difficulty: EasyIngredients:• 4 cups marinara sauce• 3 cups shredded rotisserie chicken (from 1 chicken)• 8 ounces pre-shredded mozzarella cheese (about 2 cups)• ½ teaspoon crushed red pepper (optional)• 1 cup panko (Japanese-style breadcrumbs)• ¾ ounce Parmesan cheese, finely grated (about 1/2 cup)• 2 tablespoons finely chopped fresh flat-leaf parsley, optional• 1 tablespoon olive oil• ½ teaspoon kosher salt• ¼ teaspoon black pepper• 12 ounces cooked ziti pasta (I like penne)Directions:Preheat oven to 375°Mix first 4 ingredients in a large bowl.Mix next 6 ingredients in another bowl.Add cooked pasta to the first mixture, then top with second mixture. Bake in preheated oven until bubbly and topping is browned, about 35 minutes.

No instructions. Would love to try it, but “1-3” are missing.

This recipe is missing all of the prep steps before putting it in the oven to bake.  Could this be fixed please?  If it is, I will change my rating.

This gooey, cheesy, ultra-comforting Chicken Parmesan Casserole is easy enough to throw together after work and is a surefire family favorite. 

chicken parmesan casserole

Total: 50 minutes

Servings: 9

Cost: $4.34 /serving

Author : Ali Ramee

Ingredients

Instructions

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