Step 1

In a medium bowl, combine the ground chicken, bread crumbs, pecorino, egg, Italian seasoning and a pinch each of salt and pepper.

Step 2

Roll mixture into scant tablespoon size balls, you should get around 16 meatballs.

Step 3

Preheat the oven to 375 degrees F.

Step 4

Arrange the bread slices on a baking sheet and drizzle lightly with olive oil to coat. Sprinkle the fresh basil over the bread. Transfer to the oven and bake for 8-10 minutes or until toasted.

Step 5

Meanwhile, heat a large skillet over medium heat and add a tablespoon of olive oil. When the oil shimmers, add the meatballs and cook for 3-5 minutes per side or until lightly golden, about 8-10 minutes total.

Step 6

Remove the bread from the oven and top each piece with a little marinara. Add a meatball and then top with mozzarella. Return the baking sheet to the oven and bake for 5-10 minutes or until the cheese has melted.

Step 7

Serve the crostini warm, topped with fresh basil and extra parmesan.