Step 1

Combine the beef, pork, 3/4 cup parmesan, heavy cream, egg, onion, garlic, Italian seasoning, salt and pepper, and mix or work with your hands until completely incorporated.

Step 2

Form Meatballs into 24 balls and place side by side in a 9x13 casserole dish.

Step 3

Cover the meatballs with marinara sauce, then evenly spread the mozzarella and remaining parmesan cheese over the top. Bake uncovered at 350˚F for 35-45 minutes or until the meatballs are cooked through (160˚F internal temp.)

Step 4

Remove the casserole dish from oven and let set for 5 minutes. Then serve hot. Enjoy!