Step 1

Cook pasta in salted boiling water for 10 minutes. Drain and rinse with cold water for several minutes, until pasta is cool. Spread out on paper towels and blot to absorb water.

Step 2

Combine pasta, chicken, grapes, celery and apple in a large bowl.

Step 3

Whisk together remaining ingredients for the dressing, then pour on top of salad and stir to combine. Serve chilled, topped with additional grapes & chopped pecans.