5.0
(7)
Your folders
Your folders
Export 6 ingredients for grocery delivery
Step 1
Shred or dice cooked chicken. Set aside.
Step 2
Bring water to a boil in a medium saucepan and cook the elbow macaroni according to package directions. Drain and rinse the pasta under cool water.
Step 3
In a large mixing bowl combine the pasta, chicken, mayo, veggies, salt & pepper, and stir well.
Step 4
Cover and refrigerate at least 3-4 hours or overnight.
Step 5
Serve cold and enjoy!
Your folders
thepioneerwoman.com
5.0
(2)
Your folders
wellplated.com
4.7
(3)
15 minutes
Your folders
womensweeklyfood.com.au
15 minutes
Your folders
healthyfitnessmeals.com
4.4
(12)
15 minutes
Your folders
delish.com
4.9
(10)
Your folders
recipegirl.com
10 minutes
Your folders
12tomatoes.com
5.0
(1)
15 minutes
Your folders
gonnawantseconds.com
5.0
(1)
9 minutes
Your folders
butterwithasideofbread.com
5.0
(1)
10 minutes
Your folders
fromvalerieskitchen.com
5.0
(6)
8 minutes
Your folders
tasteofhome.com
4.3
(12)
10 minutes
Your folders
yummly.com
Your folders
halfbakedharvest.com
4.7
(183)
10 minutes
Your folders
feelgoodfoodie.net
5.0
(74)
15 minutes
Your folders
cravinghomecooked.com
5.0
(1)
10 minutes
Your folders
cafedelites.com
10 minutes
Your folders
tastesbetterfromscratch.com
5.0
(1)
7 minutes
Your folders
thepioneerwoman.com
Your folders
cookingclassy.com
15 minutes