Step 1

Cook mushrooms in 2 tablespoons of the butter, set aside.

Step 2

Cook onion in a little oil, set aside.

Step 3

Melt remaining butter in fry pan and blend in flour. Cook for 2 minutes, then add the stock, slowly stirring to make a smooth paste.

Step 4

Stir in cream and season with salt and pepper.

Step 5

Add in mushrooms, onion and chicken. Place into pie dish.

Step 6

Bake at 190C until pastry is golden brown.

Step 7

Serve with vegetables or salad.