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Export 12 ingredients for grocery delivery
Step 1
Preheat oven to 375.
Step 2
Add cubed potatoes to a large pot and cover with water. Bring to a boil for 10 minutes. Add chicken, carrots, corn, and peas, and boil an additional 15 minutes. Remove from heat, drain the water and set aside.
Step 3
Add bottom crust to the pie dish and bake crust for 5 minutes.
Step 4
While crust is baking, cook butter in a saucepan on medium heat. Once the butter is melted, stir in flour, garlic salt and pepper. Slowly whisk in chicken broth and milk and heat until thickened.
Step 5
Add the chicken and veggies to the bottom of the pie crust. Pour the sauce over this mixture.
Step 6
Cover with the top pie crust, making sure to seal the edges. Cut slits on the top to allow steam to escape.
Step 7
Create an egg wash but whisking 1 tbsp water and an egg and brushing it on top of the pie crust.
Step 8
Bake for 40-45 minutes or until the top is golden brown.
Step 9
Let set for 10-15 minutes before cutting and serving.
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