Chicken Potato Bake

Name: Chicken Potato Bake
Total time: 1 h 40 min
Ingredients: ▢ 4 medium potatoes, cut into ¾ inch/2 cm cubes (russet, white, and red are all good choices, no need to peel); ▢ 1 tablespoon minced garlic; ▢ 1.5 tablespoons olive oil; ▢ 1/8 teaspoon salt; ▢ 1/8 teaspoon pepper; ▢ 1.5 pounds boneless skinless chicken breasts or thighs (I like to use thighs); ▢ 3/4 cup shredded mozzarella cheese; ▢ parsley (optional, freshly chopped)

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Servings: 6

Ingredients

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▢ 4 medium potatoes, cut into ¾ inch/2 cm cubes (russet, white, and red are all good choices, no need to peel)▢ 1 tablespoon minced garlic▢ 1.5 tablespoons olive oil▢ 1/8 teaspoon salt▢ 1/8 teaspoon pepper▢ 1.5 pounds boneless skinless chicken breasts or thighs (I like to use thighs)▢ 3/4 cup shredded mozzarella cheese▢ parsley (optional, freshly chopped)

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Instructions

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Step 1

Preheat oven to 425 degrees F/220 degrees C.

Step 2

Place the potato cubes in a large bowl, add the garlic, olive oil, salt, and pepper, and toss to coat.

Step 3

Spray a large (9x13) baking dish with non stick spray. Spread potato mixture in dish and bake about 15 minutes.

Step 4

Remove baking dish from oven and place the chicken pieces in the dish, nestling them down into the potato mixture a bit. If desired, brush the top of each chicken piece with a little olive oil and season with salt and pepper.

Step 5

Bake 20-25 minutes, until chicken is cooked and potatoes are browned.

Step 6

Sprinkle the mozzarella cheese over the top, return to the oven and bake for a few more minutes to melt the cheese.

Step 7

When serving, sprinkle chopped parsley on top (if desired).