Step 1

Preheat oven to 400°F (204°C).

Step 2

Sauté onions and garlic until translucent.

Step 3

Add the diced potatoes and vegetable broth, cover with a lid and cook for about 10 minutes, checking frequently to make sure it doesn't burn.

Step 4

Add the kale to a large mixing bowl.

Step 5

Pour the cooked potatoes, onion and garlic over the kale and set aside.

Step 6

To make the sauce, add all of the ingredients to a blender and blend until smooth.

Step 7

Pour the sauce over the kale and potatoes and stir.

Step 8

Pour mixture into a 9inch by 9 inch casserole dish.

Step 9

Bake for 45 minutes, checking at 30 minutes, pressing kale down into the sauce if needed.

Step 10

Store covered in the fridge for up to 5 days.