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Export 2 ingredients for grocery delivery
Step 1
Preheat oven to 400°F (204°C).
Step 2
Sauté onions and garlic until translucent.
Step 3
Add the diced potatoes and vegetable broth, cover with a lid and cook for about 10 minutes, checking frequently to make sure it doesn't burn.
Step 4
Add the kale to a large mixing bowl.
Step 5
Pour the cooked potatoes, onion and garlic over the kale and set aside.
Step 6
To make the sauce, add all of the ingredients to a blender and blend until smooth.
Step 7
Pour the sauce over the kale and potatoes and stir.
Step 8
Pour mixture into a 9inch by 9 inch casserole dish.
Step 9
Bake for 45 minutes, checking at 30 minutes, pressing kale down into the sauce if needed.
Step 10
Store covered in the fridge for up to 5 days.
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