Step 1

Combine the milk and cheese soup, whisk until smooth. Reserve 1 cup of the cheese soup and set aside.

Step 2

Preheat oven to 350 degrees, and grease a 13X9 inch baking dish.

Step 3

Spoon 1/4 of the cheese soup mixture and spread across the bottom.

Step 4

Add a single layer of potatoes and season with salt,pepper,garlic powder, and onion powder.

Step 5

Spoon another 1/4 of the soup mixture over the potatoes. Repeat this two more times so that you have 3 layers of potatoes with soup on top. Season as you go!

Step 6

Cover tightly with foil, bake for 40 minutes.

Step 7

After 30 minutes, remove dish, uncover and top with the cooked chicken.

Step 8

Pour the reserved soup on top of the chicken.

Step 9

Cover and cook for an additional 15 minutes.

Step 10

Remove from oven and sprinkle shredded cheese and bacon on the top.

Step 11

Return to the oven, uncovered and bake for 5 minutes, or until the cheese is melted.