Step 1

Preheat the oven to 375 degrees. Spray casserole dish with non stick spray, set aside.

Step 2

Cut the chicken breast into large chunks. Place in casserole dish.

Step 3

Top the chicken with the quartered potatoes and carrots.

Step 4

Combine the cream cheese, evaporated milk, cream of chicken soup, ranch mix and half the shredded cheese in a medium sauce pan. Place over medium high heat and whisk until smooth.

Step 5

Pour cream mixture over baking dish, top with the remaining shredded cheese. Cover tightly with foil. Bake in preheated oven for 1 hour 30 minutes.

Step 6

Remove foil, place under broiler for 4-6 minutes until the top of the casserole is golden brown. Watch it carefully so it doesn't burn, you just want it to get all golden and toasty!

Step 7

Allow to rest 15-20 minutes before serving.