Step 1

In a large stock, heat the oil over medium heat.

Step 2

Add the onion, carrots, celery, garlic, the bay leaf, and thyme and cook, stirring occasionally, until the vegetables are just softened, about 5 minutes.

Step 3

Add the chicken stock and quinoa and bring it to a boil.

Step 4

Reduce the heat and simmer until the quinoa is cooked, about 15-20 minutes.

Step 5

Stir in the chicken and allow to cook a few minutes, until the chicken is thoroughly heated.

Step 6

Remove the bay leaf before serving. Enjoy!