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Export 10 ingredients for grocery delivery
In a large stock, heat the oil over medium heat.
Add the onion, carrots, celery, garlic, the bay leaf, and thyme and cook, stirring occasionally, until the vegetables are just softened, about 5 minutes.
Add the chicken stock and quinoa and bring it to a boil.
Reduce the heat and simmer until the quinoa is cooked, about 15-20 minutes.
Stir in the chicken and allow to cook a few minutes, until the chicken is thoroughly heated.
Remove the bay leaf before serving. Enjoy!