Step 1

Use a food processor or Kitchen Aid to shred your chicken. This is the KEY to getting the texture that Chicken Salad has!

Step 2

FINELY mince your celery - to where you can barely see pieces.

Step 3

In a medium bowl, add chicken, celery, eggs, relish mayonnaise and onion powder and stir until combined.

Step 4

Refrigerate for 1-2 hours in a covered dish.

Step 5

Serve with bread, crackers or on a salad.