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Export 7 ingredients for grocery delivery
Step 1
Preheat the oven to 350°F.
Step 2
Place the chicken breasts, skin side up, on a baking sheet, rub them with olive oil, and sprinkle generously with salt and pepper.
Step 3
Roast for 35 to 40 minutes, or until the chicken is cooked through. Set aside to cool. When the chicken is cool, remove the meat from the bones and discard the skin and bones.
Step 4
Dice the chicken into 3/4-inch pieces and place in a bowl.
Step 5
Add the Vegenaise, mustard, garlic, celery and grapes, plus 1½ to 2 teaspoons of salt and 1teaspoon of pepper or to taste. Toss well, then refrigerate until ready to serve.
Step 6
Excerpted from Skinny Liver: A Proven Program to Prevent and Reverse the New Silent Epidemic—Fatty Liver Disease by Kristin Kirkpatrick, MS, RD, LD with Ibrahim Hanouneh, MD. Copyright © Available from Da Capo Lifelong Books, an imprint of Perseus Books, LLC, a subsidiary of Hachette Book Group, Inc.
Step 7
TODAY has affiliate relationships, so we may get a small share of the revenue from your purchases. Items are sold by the retailer, not by TODAY.
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