Chicken Salad Recipe
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Total: 30
Servings: 6
Ingredients
Export 9 ingredients for grocery delivery
Instructions
Step 1
Stir together the cooked chicken, mayonnaise, celery, green onion, dijon mustard, salt, pepper and fresh dill together in a large mixing bowl.
Step 2
Cover and chill in the refrigerator for 30-60 minutes.
Step 3
Place a Romaine lettuce leaf on a croissant and top with the chicken salad mixture.
Step 4
Serve cold and enjoy!
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