Step 1

Avocado Dressing: Place the ingredients in a small food processor and whizz until smooth. Use MILK to adjust consistency, and adjust salt to taste. (Note 1)

Step 2

Spice Rub: Combine ingredients and scatter on a plate.

Step 3

Chicken: Slice into 4 - 5 thin steaks on the diagonal, then coat both sides with Spice Rub.

Step 4

Cook Chicken: Heat oil in a large skillet over high heat. Add chicken and cook both sides until dark brown. Remove onto a plate and cover loosely with foil. Rest for 5 minutes then slice thickly.

Step 5

Pile the Salad ingredients onto a serving platter then place the chicken on the side.

Step 6

Serve with Avocado Dressing.