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In a small bowl combine coconut milk, garlic, turmeric, cilantro, brown sugar, fish sauce and salt.Arrange the chicken in a single layer in a baking dish or rimmed baking sheet and pour the marinade over the top
Cover and allow to marinate for 2 hours or overnight
Alternatively, place the chicken and marinate in a ziplock back and seal tight, removing excess air.While the chicken is marinating, prepare the peanut sauce
In a small sauce pan, add all the ingredients
Whisking to combine, bring the sauce to a low simmer.Cook sauce for 5 minutes, stirring continually to make sure that the sauce doesn't burn on the bottom of the pan
Remove from heat and allow to sit for 10 minutes before serving
Can be stored for up to a week
If it gets too thick, just warm up over the stove with a few drops of water.Preheat grill on medium heat for 10 minutes
Using bamboo or metal skewers, weave through the meat lengthwise
Place chicken on the prepared grill and allow to cook without moving for 3-5 minutes
Turn the meat and grill just until chicken is cooked through, about 2 more minutes.Remove from grill and garnish with cilantro and fresh peanuts
Serve with peanut sauce and cucumber salad
Enjoy!*Recipe for this peanut sauce was developed by shesimmers.