Step 1

If cooking on a BBQ or over charcoal, soak skewers for 2 hours in water.

Step 2

Mix together the chicken and Marinade with 1/4 cup of coconut milk, then set aside for at least 20 minutes, or overnight.

Step 3

Thread onto skewers - I do 4 to 5 pieces each.

Step 4

Heat 1.5 tbsp oil in a large non stick pan over medium high heat.

Step 5

Cook skewers in batches for 3 minutes on each side until golden.

Step 6

Place remaining coconut milk and Peanut Sauce ingredients in a saucepan over medium low heat.

Step 7

Stir to combine then simmer, stirring every now and then, for 5 minutes.

Step 8

Adjust consistency with water - it should be a pourable but thickish sauce.

Step 9

Cover with lid and keep warm while cooking skewers.

Step 10

Pour some sauce into a bowl. Sprinkle with some peanuts - stir some through if you want.

Step 11

Pile satay skewers onto a platter, sprinkle with remaining peanuts, coriander and chilli.

Step 12

Serve with sauce on the side for dipping. Add a side of Jasmine Rice or Thai Fried Rice to complete the meal!