Step 1

In a bowl, toss chicken with two-thirds of the garlic, 3 tablespoons oil, half the parsley, half the fresh oregano, dried oregano, lemon zest, ½ the lemon juice, salt and pepper. Once chicken is evenly coated, set aside to let flavors meld, at least 5 minutes.

Step 2

Lightly slick a grill pan with oil and set over medium heat. Once hot, lay in chicken and cook until well charred on one side, 4 minutes. Flip and cook until meat cooks through, 3-4 minutes more. Add remaining fresh herbs to pan with meat and toss to combine.

Step 3

Meanwhile, make the tzatziki sauce: In a small bowl, combine yogurt, cucumbers, dill, remaining lemon juice, remaining garlic and 1 tablespoon olive oil. Season with salt and pepper.

Step 4

To serve: Spread tzatziki over warm pita. Top with warm chicken and pan drippings. Garnish with lettuce, raw onions, tomato and feta.