Chicken Tater Tot Casserole

Name: Chicken Tater Tot Casserole
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Ingredients: 2 cans (10-3/4 ounces each) condensed cream of chicken soup, undiluted; 1/2 cup 2% milk; 1/4 cup butter, cubed; 3 cups cubed cooked chicken; 1 package (16 ounces) frozen peas and carrots, thawed; 1-1/2 cups shredded cheddar cheese, divided; 1 package (32 ounces) frozen Tater Tots

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Prep Time: 20 minutes

Cook Time: 35 minutes

Total: 55 minutes

Servings: 4

Author : Kelsey Dimberg

Ingredients

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2 cans (10-3/4 ounces each) condensed cream of chicken soup, undiluted1/2 cup 2% milk1/4 cup butter, cubed3 cups cubed cooked chicken1 package (16 ounces) frozen peas and carrots, thawed1-1/2 cups shredded cheddar cheese, divided1 package (32 ounces) frozen Tater Tots

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Instructions

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Step 1

Preheat the oven to 400°F. In a large saucepan, combine the soup, milk and butter. Cook, stirring, over medium heat until heated through. Remove from the heat and stir in the chicken, peas and carrots, plus 1 cup of the cheese.

Step 2

Have two greased 8-inch square baking dishes ready. Transfer the chicken and vegetable mixture to the baking dishes, and top with an even layer of Tater Tots. If desired, cover and freeze one casserole for up to three months. If feeding a crowd, bake both now.

Step 3

Bake the casserole (or casseroles) until bubbling, 25 to 30 minutes. Sprinkle with 1/4 cup of cheese and bake until the cheese melts, for five minutes longer.