Step 1

In a large skillet and on low heat, heat olive oil, and butter.

Step 2

In the meantime, lightly season chicken tenders with salt and pepper. Using a small bowl, add some flour and begin to lightly dredge the chicken, coating both sides.

Step 3

Add chicken to the skillet, raise heat to medium, and brown the chicken, cooking for about 3 to 4 minutes on each side.

Step 4

Add capers, white wine, and cover. Simmer chicken tenders for about 2 to 3 minutes. Uncover, add vegetable broth, lemon juice, and fresh chopped parsley. Add salt and pepper to taste. Cover and continue to simmer for an additional 3 to 4 minutes. Turn off heat and transfer to a serving platter. Sprinkle with additional chopped parsley over the entire dish and serve.

Step 5

Total Cooking Time: 15 minutes.

Step 6

Serves 4 to 6