Parsley And Lemon Pesto Recipe

Name: Parsley And Lemon Pesto Recipe
Ingredients: 1/2 bunch parsley, either flat-leaf or curly; 1/2 garlic clove, peeled; 1/5 cup stale bread crumbs; 1 2/3 tablespoons lemon juice; 2/3 cup olive oil; 1 level teaspoon finely grated lemon zest; a pinch of salt; black pepper (optional)

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Servings: 6

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Instructions

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If you have a food processor, simply put all the ingredients in it and whizz until a paste has formed. Alternatively, finely chop the parsley and garlic and mix in a bowl with the rest of the ingredients. Adjust the seasoning as necessary. Use immediately or, to store, pour into a sterile jar and top with a little olive oil to seal. This way it will keep for up to 3 weeks in the fridge. More pesto recipes on Food Republic: Spicy Cilantro-Marcona Almond Pesto Recipe Pesto Mayonnaise Recipe Have A Heart: Artichoke Pesto