Chicken Wings With Thai Sweet & Hot Chili Glaze

Step 1

Make the glaze, in a small bowl, whisk the sauces, sesame oil and ginger together.

Step 2

Trim excess skin from the edges of the wings.

Step 3

Lightly brush or spray with the oil, and season with salt and pepper to taste.

Step 4

Grill the chicken wings over Direct Medium heat until the skin begins to crisp, about 10 minutes, turning once or twice.

Step 5

Brush the wings with the glaze and continue to grill until the meat is no longer pink at the bone, 8 to 10 minutes, turning and brushing with the glaze 2 or 3 times.

Step 6

Serve warm.