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Export 14 ingredients for grocery delivery
Step 1
Pre-heat oven to 425 degrees. Brush two baking trays with oil and lay out the vegetables in a single layer. Brush lightly with oil.
Step 2
Bake for 40 minutes, or until the vegetables are tender and begin to brown slightly on the edges. Cool.
Step 3
Remove the skins from the capsicum if you want. Chop the capsicum, eggplant and zucchini into pieces, then put the vegetables in a bowl with the chickpeas and half the parsley.
Step 4
Whisk together all the dressing ingredients. Season, then toss with the vegetables. Leave for 30 minutes, then sprinkle with the rest of the parsley.
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