Roasted Cabbage and Chickpea Salad

Step 1

Preheat the oven to 200 C. Thinly slice the cabbage. I prefer using mandoline or a really sharp knife.

Step 2

Transfer the cabbage to the baking sheet and drizzle with oil, salt and black pepper. Mix well and bake in the oven for about 30 minutes or until it's golden.

Step 3

Meanwhile in a small bowl mix all the sauce ingredients until smooth.

Step 4

To a pan add olive oil, garlic, parsley and salt. Mix and toast until golden and crispy.

Step 5

To a big bowl add cabbage, chickpeas and cove with the dressing. Serve with breadcrumb topping on top. Enjoy!