Step 1

Add the broth to a small sauce pan and bring it to a boil.

Step 2

Add the pasta and cook until tender.

Step 3

Drain the pasta and set aside.

Step 4

In the meantime, chop the cucumber, tomatoes, and red onion. Chop the herbs.

Step 5

Drain and rinse the chickpeas.

Step 6

Combine the vinaigrette ingredients in a small bowl.

Step 7

Add the cooked pasta, chickpeas, tomatoes, cucumber, red onion and herbs to a large mixing bowl.

Step 8

Add the vinaigrette and toss to combine. Taste for seasoning. Add salt and pepper as desired.