Roasted Chickpea Salad

Step 1

Whisk all ingredients together in a small bowl (or shake all ingredients together vigorously in a sealed jar) until completely combined.

Step 2

Combine half of the chickpeas, lettuce, cucumbers, feta, avocado, red onion, mint and dill in a large mixing bowl. Drizzle evenly with the prepared vinaigrette and gently toss until combined.

Step 3

Serve. Serve immediately, garnished with the remaining crispy chickpeas, and enjoy!