Step 1

Preheat the oven to 350 degrees.

Step 2

Mix the chickpea flour, nutritional yeast, baking powder, salt, pepper and garlic powder together in a bowl until combined, then add the almond milk and whisk together until smooth.

Step 3

Add the chopped veggies and mix to combine.

Step 4

Spray a muffin tin with cooking spray and then spoon the mixture into each muffin tin with the batter.

Step 5

Bake for 27-30 minutes, let cool before removing from the pan.