Chilean Dobladitas

Name: Chilean Dobladitas
Prep time: 25 min
Cook time: 15 min
Total time: 40 min
Ingredients: 4 cups all-purpose flour; 1 teaspoon salt; 2 teaspoons baking powder; ½ cup milk; 1 cup butter, melted; 3 tablespoons butter, melted

4.5

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Prep Time: 25 minutes

Cook Time: 15 minutes

Total: 40 minutes

Servings: 8

Cost: $1.84 /serving

Author : Barbara P.

Ingredients

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Instructions

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Step 1

Preheat oven to 450 degrees F (230 degrees C). Grease a baking sheet.

Step 2

Stir together the flour, salt, baking powder, milk, and 1 cup of melted butter. When the dough begins to pull together, turn it out onto a lightly floured surface; knead until smooth and elastic.

Step 3

Roll out the dough to 1/8 inch thickness and cut into 8-inch circles. Brush the circles with the remaining melted butter. Fold each circle in half and then in half again, into triangles; press firmly to seal the layers. Place the rolls on the prepared baking sheet.

Step 4

Bake in the preheated oven until golden brown, about 15 minutes. Serve warm.