Grilled Chilean Sea Bass

Step 1

Light your grill and preheat it to medium high while you prepare the fish.

Step 2

Blot the fish completely dry with a paper towel, then make a few shallow cuts into the skin of the fish to prevent it from curling up while it’s on the grill. Coat it with a thin layer of olive oil. Mix the seasonings for the fish together in a small bowl, and season the fish.

Step 3

Place the fish on the grill grate, presentation side down over direct heat. Allow the fish to cook for seven minutes.

Step 4

While the fish is cooking, place a saucepan over medium heat and add the oil and butter. When the butter has melted, whisk in the remaining ingredients for the sauce, except for the parsley. Then, set aside and keep warm.

Step 5

After seven minutes, flip the fish and cook for an additional seven minutes. With two minutes of cooking time remaining, add the parsley to the butter sauce and whisk it in.

Step 6

Remove the fish from the grill.

Step 7

Plate the fish, spooning a desirable portion of butter sauce over each filet.