Chili-Cheese Stuffed Lit'l Smokies® Smoked Sausage

Name: Chili-Cheese Stuffed Lit'l Smokies® Smoked Sausage
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: ¼ cup cream cheese, softened; 1 teaspoon chili powder; 1 teaspoon paprika; 2 tablespoons shredded Cheddar cheese; 1 (14 ounce) package Hillshire Farm Lit'l Smokies® Smoked Sausage; 1 lime, zested; 2 tablespoons cilantro, chopped

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Prep Time: 15 minutes

Cook Time: 15 minutes

Total: 30 minutes

Servings: 40

Cost: $0.31 /serving

Author : Hillshire Farm(R) Brand

Chili-Cheese Stuffed Lit'l Smokies® Smoked Sausage

Ingredients

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¼ cup cream cheese, softened1 teaspoon chili powder1 teaspoon paprika2 tablespoons shredded Cheddar cheese1 (14 ounce) package Hillshire Farm Lit'l Smokies® Smoked Sausage1 lime, zested2 tablespoons cilantro, chopped

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Instructions

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Step 1

Preheat oven to 350 degrees F.

Step 2

Mix cream cheese, chili powder, paprika and Cheddar cheese in a bowl. Transfer mixture to a zip-top bag and snip a small piece off of one corner of the bag. Split smoked sausages down the middle without cutting them in half.

Step 3

Squeeze a little cheese mixture into each smoked sausage. Place on a baking sheet. Bake for 15 minutes until heated.

Step 4

Serve hot, sprinkled with lime zest and cilantro.