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Export 5 ingredients for grocery delivery
Step 1
Wash the chilies then remove the stalks.
Step 2
Put the chilies in a blender. Add the garlic and cooking oil. Blend for a few seconds until it becomes tiny bits. Do not over-blend.
Step 3
After blending, pour in a large pan. Cook in low medium heat while stirring continuously. Cook for around 20 to 25 minutes until the chili changes color.
Step 4
Then, add the other ingredients. Add the sugar, salt, black pepper and oyster sauce. Stir until well blended.
Step 5
Add vinegar. After adding vinegar, do not stir for 3 minutes. Just let it boil. This is to avoid “raw taste” of the vinegar. After 3 minutes, stir and cook for another 20 minutes.
Step 6
Once the chili and garlic is cooked, remove from heat and let it cool completely.
Step 7
Put in a clean dry jar with lid.
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