Name: Chili Sauce
Prep time: 5 min
Total time: 5 min
Ingredients: 1 cup tomato sauce; ¼ cup brown sugar; 2 tablespoons vinegar; ¼ teaspoon allspice

This made-in-minutes chili sauce is a great substitute for bottled chili sauce.

Chili Sauce

tomato sauce

brown sugar

vinegar

allspice

Stir the tomato sauce, brown sugar, vinegar, and allspice together in a mixing bowl until thoroughly blended. Pour into a covered container, and refrigerate until ready to use.


I found this WAY TOO SWEET.  I will definitely cut the amount of sugar the next time.  Also after tasting it, I thought it was missing something, and I read the ingredients off of the empty bottle of store bought chili sauce that I had.  I then added 1/4tsp. of onion powder, 1/4 tsp. of garlic powder, and 1/2 tsp. of chili powder.  It really improved it.  (Besides, I don't know why you would name a recipe 'chili sauce' when there's no chili in it.)

Oh my... this makes unbelievably good sloppy joes! Sassy! I subbed chili powder for the allspice. Hubby and school-aged kids all loved it. (Mom too)

This recipe is really close to store bought chili sauce. I added some of this to my homemade barbecue sauce and it worked great. I don't think I will ever buy store bought chili sauce again.

Used this recipe to substitute the jar of chili sauce in "Cocktail Meatballs." Next time I think I will add 1/4 tsp of onion powder 1/4 tsp of garlic powder and 1/2 tsp of chili powder as proudwifeandmommy suggested.

Thank you I will never buy chili sauce again. Needed it in my chili and did not want to hit the store. Tasted great! And no high fructose corn syrup!

I needed chili sauce in a recipe for "simply the easiest beef brisket" from this website and didn't have any. This worked very well. Thanks!

i had no allspice but happened to have a jar of jamaican JERK seasoning so i used 3/4 tsp of that instead. it tasted better than any chili sauce i could purchase. i served it over cocktail meatballs.

Always needed to run to store to get chili sauce for a recipe and this is much cheaper and tastes great! I let it sit in fridge so flavors could blend....very good on my meatloaf! I did use just a tablespoon and a half of the sugar.

I don't really know what the jarred kind of chili sauce tastes like but this worked great for my purposes today. I needed chili sauce in a recipe for maple meatballs and they turned out really well with this sauce in them. I'm looking forward to trying the rest of it in another recipe. Thank you!

Chili Sauce

Prep Time: 5 minutes

Total: 5 minutes

Servings: 10

Author : ELLENMEL

Ingredients

Instructions

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