Step 1

Mix Seasoning Mix, lime juice, oil and lime peel in small bowl until well blended. Reserve 2 tablespoons of the marinade for basting. Place chicken wings in large resealable plastic bag or glass bowl. Add remaining marinade; turn to coat well.

Step 2

Refrigerate 30 minutes or longer for extra flavor. Remove chicken wings from marinade. Discard any remaining marinade.

Step 3

Grill wings over medium heat 20 to 25 minutes or until cooked through, turning occasionally and basting with reserved marinade halfway through cooking. Serve wings with ranch dressing, if desired.