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Export 16 ingredients for grocery delivery
Step 1
Preheat oven to 425°F. Pat the chicken wings dry with a paper towel. Combine flour, baking powder, garlic powder, chili powder, salt, lime zest in large bowl. Add the wings in batches (3 or 4 at a time) and toss to coat.
Step 2
Arrange the chicken wings on a wire rack lightly sprayed with cooking spray, set into a large rimmed sheet pan.
Step 3
Bake for 30-35 minutes, or until crisp and the internal temperature reaches at least 165° F.
Step 4
Meanwhile, combine the sauce ingredients (butter, honey, lime juice, chili powder, garlic powder, lime zest, and salt) to a small saucepan. Cook over medium high heat, stirring frequently, until the honey has melted and the sauce is starting to bubble and thicken.
Step 5
Stir together the dip ingredients and refrigerate until ready to use.
Step 6
When wings have finished baking, put them in a large bowl, pour the sauce over, and toss until the wings are coated with sauce.
Step 7
OR: Brush each wing with sauce. Reserve about ¼ cup of sauce to brush on after broiling.
Step 8
Place the wings about 6 inches away from the broiler. Turn the broiler to high and cook for 2-3 minutes or until the wings start to caramelize. Don’t walk away-- they can burn very quickly!
Step 9
Brush with the remaining sauce.
Step 10
Serve hot, garnished with green onions or parsley, if desired. Serve sour cream dip on the side.